Organic Wood Pressed Mustard Oil (Kachi Ghani) | Lakdi Ghani Sarso Tel | 100% Pure & Unrefined

Traditionally Crafted Wood Pressed Mustard Oil: The Soul of Indian Cooking

At Shuddhayu, our Wood Pressed Mustard Oil (also known as Sarso ka Tel or Mohari Tel) is extracted using the traditional Lakdi Ghani method. We use premium black mustard seeds, crushed slowly at low temperatures. This ensures that the natural enzymes, sharp aroma, and pungent flavor—which are often lost in chemically refined "Kachi Ghani" oils—stay 100% intact.

The Kachi Ghani Difference: Why Wood Matters

Most commercial mustard oils use high-heat expellers that burn the seeds, destroying the essential Allyl Isothiocyanate (AITC)—the compound responsible for mustard's health benefits and sharp kick.

• Shuddhayu Process: Our wooden churners keep the extraction temperature below 45°C. This preserves the natural antioxidants and ensures a high smoke point, making it the safest oil for high-heat Indian cooking.

Multi-Purpose Benefits of Shuddhayu Mustard Oil

• Heart Health: Packed with Monounsaturated Fatty Acids (MUFA) and a perfect 1:1 ratio of Omega-3 and Omega-6, it supports cardiovascular wellness.

• Digestive Aid: Its natural warmth (Ushna) stimulates digestive juices and improves metabolism.

• Immunity Booster: Rich in antibacterial and antifungal properties, it acts as a natural shield against seasonal infections.

• Skincare & Massage: In Ayurveda, mustard oil is prized for joint and muscle massage. Its high Vitamin E content nourishes the skin and strengthens hair roots
  

Traditional Uses in Your Home

1. Authentic Cooking: Essential for making Sarson da Saag, Fish Curries, and any dish requiring that signature pungent aroma.
2. Pickling: Its natural antimicrobial properties act as a preservative, making your pickles last longer without artificial additives.
3. Remedy for Cold: A traditional chest rub with warm mustard oil and garlic helps clear congestion during winters.